A study of protein-carotenoid interactions in the astaxanthin-protein crustacyanin by absorption and Stark spectroscopy; evidence for the presence of three spectrally distinct species.

Source:http://linkedlifedata.com/resource/pubmed/id/11341939

Biochim. Biophys. Acta 2001 Jan 12 1544 1-2 301-10

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PMID
11341939