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pubmed-article:11234962pubmed:abstractTextThe xylose reductase gene (XYL1) was isolated from Pichia stipitis and Candida shehatae, cloned into YEp-based vectors under the control of ADH2 and PGK1 promoter/terminator cassettes and introduced into Saccharomyces cerevisiae Y294 by electroporation. Shake-flask fermentations were carried out with 5% xylose and 1% galactose, glucose or maltose as co-substrates. Xylose uptake was similar in both the recombinant strains when different co-substrates were used and slowed once the co-substrate was depleted. The recombinant strains converted xylose to xylitol with yields approaching the theoretical maxima. Xylitol production was most rapid when the co-substrate was still present. Approximately 50% of the xylose was not metabolized due to the depletion of the co-substrate.lld:pubmed
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pubmed-article:11234962pubmed:authorpubmed-author:PillayBBlld:pubmed
pubmed-article:11234962pubmed:authorpubmed-author:van ZylW HWHlld:pubmed
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pubmed-article:11234962pubmed:pagination76-80lld:pubmed
pubmed-article:11234962pubmed:dateRevised2006-11-15lld:pubmed
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pubmed-article:11234962pubmed:year2001lld:pubmed
pubmed-article:11234962pubmed:articleTitleXylitol production by recombinant Saccharomyces cerevisiae expressing the Pichia stipitis and Candida shehatae XYL1 genes.lld:pubmed
pubmed-article:11234962pubmed:affiliationDepartment of Microbiology, University of Durban-Westville, Durban, South Africa.lld:pubmed
pubmed-article:11234962pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:11234962pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed