Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese.

Source:http://linkedlifedata.com/resource/pubmed/id/11020036

Int. J. Food Microbiol. 2000 Sep 10 59 3 141-56

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PMID
11020036