| pubmed-article:11002385 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:11002385 | lifeskim:mentions | umls-concept:C0001792 | lld:lifeskim |
| pubmed-article:11002385 | lifeskim:mentions | umls-concept:C0035648 | lld:lifeskim |
| pubmed-article:11002385 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:11002385 | lifeskim:mentions | umls-concept:C0080103 | lld:lifeskim |
| pubmed-article:11002385 | lifeskim:mentions | umls-concept:C0010068 | lld:lifeskim |
| pubmed-article:11002385 | lifeskim:mentions | umls-concept:C0311400 | lld:lifeskim |
| pubmed-article:11002385 | lifeskim:mentions | umls-concept:C1136206 | lld:lifeskim |
| pubmed-article:11002385 | lifeskim:mentions | umls-concept:C0021149 | lld:lifeskim |
| pubmed-article:11002385 | lifeskim:mentions | umls-concept:C2603343 | lld:lifeskim |
| pubmed-article:11002385 | pubmed:issue | 9 | lld:pubmed |
| pubmed-article:11002385 | pubmed:dateCreated | 2000-10-25 | lld:pubmed |
| pubmed-article:11002385 | pubmed:abstractText | To examine whether a high dietary glycemic index is associated with hyperinsulinemia, hyperglycemia, dyslipidemia and coronary heart disease (CHD) risk in elderly men. | lld:pubmed |
| pubmed-article:11002385 | pubmed:language | eng | lld:pubmed |
| pubmed-article:11002385 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:11002385 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:11002385 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:11002385 | pubmed:month | Sep | lld:pubmed |
| pubmed-article:11002385 | pubmed:issn | 0954-3007 | lld:pubmed |
| pubmed-article:11002385 | pubmed:author | pubmed-author:KromhoutDD | lld:pubmed |
| pubmed-article:11002385 | pubmed:author | pubmed-author:FeskensE JEJ | lld:pubmed |
| pubmed-article:11002385 | pubmed:author | pubmed-author:VerhoefPP | lld:pubmed |
| pubmed-article:11002385 | pubmed:author | pubmed-author:van DamR MRM | lld:pubmed |
| pubmed-article:11002385 | pubmed:author | pubmed-author:VisscherA WAW | lld:pubmed |
| pubmed-article:11002385 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:11002385 | pubmed:volume | 54 | lld:pubmed |
| pubmed-article:11002385 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:11002385 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:11002385 | pubmed:pagination | 726-31 | lld:pubmed |
| pubmed-article:11002385 | pubmed:dateRevised | 2004-11-17 | lld:pubmed |
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| pubmed-article:11002385 | pubmed:year | 2000 | lld:pubmed |
| pubmed-article:11002385 | pubmed:articleTitle | Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study. | lld:pubmed |
| pubmed-article:11002385 | pubmed:affiliation | Department of Chronic Diseases Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands. rob.van.dam@rivm.nl | lld:pubmed |
| pubmed-article:11002385 | pubmed:publicationType | Journal Article | lld:pubmed |
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