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pubmed-article:10995279pubmed:abstractTextThe polyphenol oxidase from field bean (Dolichos lablab) seeds has been purified to apparent homogeneity by a combination of ammonium sulfate precipitation, DEAE-Sephacel chromatography, phenyl agarose chromatography, and Sephadex G-200 gel filtration. The purified enzyme has a molecular weight of 120 +/- 3 kDa and is a tetramer of 30 +/- 1.5 kDa. Native polyacrylamide gel electrophoresis of the purified enzyme revealed the presence of a single isoform with an observed pH optimum of 4.0. 4-Methyl catechol is the best substrate, followed by catechol, and L-3,4-dihydroxyphenylalanine, all of which exhibited a phenomenon of inhibition by excess substrate. No activity was detected toward chlorogenic acid, catechin, caffeic acid, gallic acid, and monophenols. Tropolone, both a substrate analogue and metal chelator, proved to be the most effective competitive inhibitor with an apparent K(i) of 5.8 x 10(-)(7) M. Ascorbic acid, metabisulfite, and cysteine were also competitive inhibitors.lld:pubmed
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pubmed-article:10995279pubmed:authorpubmed-author:PaulBBlld:pubmed
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pubmed-article:10995279pubmed:dateRevised2006-11-15lld:pubmed
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pubmed-article:10995279pubmed:articleTitlePurification and characterization of a polyphenol oxidase from the seeds of field bean (Dolichos lablab).lld:pubmed
pubmed-article:10995279pubmed:affiliationDepartment of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570013, India.lld:pubmed
pubmed-article:10995279pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:10995279pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed
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