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pubmed-article:10921416pubmed:abstractTextDietary polyunsaturated fatty acids influence the natural history of intestinal inflammatory diseases. Varying the types of long-chain fatty acids that are exposed to cells alters the physicochemical properties of cell membranes. This study aimed to determine whether such variations alter transcellular and paracellular permeability in intestinal epithelium.lld:pubmed
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pubmed-article:10921416pubmed:articleTitlePolyunsaturated fatty acids reduce non-receptor-mediated transcellular permeation of protein across a model of intestinal epithelium in vitro.lld:pubmed
pubmed-article:10921416pubmed:affiliationDepartment of Medicine, University of Melbourne, The Royal Melbourne Hospital, Victoria, Australia.lld:pubmed
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