| pubmed-article:10841987 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10841987 | lifeskim:mentions | umls-concept:C0034721 | lld:lifeskim |
| pubmed-article:10841987 | lifeskim:mentions | umls-concept:C0034693 | lld:lifeskim |
| pubmed-article:10841987 | lifeskim:mentions | umls-concept:C0034837 | lld:lifeskim |
| pubmed-article:10841987 | lifeskim:mentions | umls-concept:C0061278 | lld:lifeskim |
| pubmed-article:10841987 | lifeskim:mentions | umls-concept:C0439799 | lld:lifeskim |
| pubmed-article:10841987 | pubmed:issue | 1 | lld:pubmed |
| pubmed-article:10841987 | pubmed:dateCreated | 2000-8-18 | lld:pubmed |
| pubmed-article:10841987 | pubmed:abstractText | Ginsenosides isolated from ginseng are biologically active components. In this study, whole-cell and inside-out configurations of patch clamp technique had been used to test the effect of ginsenosides on the capsaicin-activated channels in cultured small diameter sensory neurons of young rat. Ginsenosides (100 microg/ml) decreased the amplitude of capsaicin-activated currents by 78.2% in whole cell mode. Similarly, ginsenosides decreased capsaicin-activated single-channel activities in a dose-dependent manner in inside-out patches. These results indicate that ginsenosides might directly block capsaicin-activated channels, resulting in attenuation of the currents in rat sensory neurons. | lld:pubmed |
| pubmed-article:10841987 | pubmed:language | eng | lld:pubmed |
| pubmed-article:10841987 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10841987 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:10841987 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10841987 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10841987 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10841987 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10841987 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10841987 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10841987 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:10841987 | pubmed:issn | 0304-3940 | lld:pubmed |
| pubmed-article:10841987 | pubmed:author | pubmed-author:HahnJJ | lld:pubmed |
| pubmed-article:10841987 | pubmed:author | pubmed-author:ChungSS | lld:pubmed |
| pubmed-article:10841987 | pubmed:author | pubmed-author:LimD MDM | lld:pubmed |
| pubmed-article:10841987 | pubmed:author | pubmed-author:UhmD YDY | lld:pubmed |
| pubmed-article:10841987 | pubmed:author | pubmed-author:NahS YSY | lld:pubmed |
| pubmed-article:10841987 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10841987 | pubmed:day | 16 | lld:pubmed |
| pubmed-article:10841987 | pubmed:volume | 287 | lld:pubmed |
| pubmed-article:10841987 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10841987 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10841987 | pubmed:pagination | 45-8 | lld:pubmed |
| pubmed-article:10841987 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
| pubmed-article:10841987 | pubmed:meshHeading | pubmed-meshheading:10841987... | lld:pubmed |
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| pubmed-article:10841987 | pubmed:meshHeading | pubmed-meshheading:10841987... | lld:pubmed |
| pubmed-article:10841987 | pubmed:year | 2000 | lld:pubmed |
| pubmed-article:10841987 | pubmed:articleTitle | Ginsenosides inhibit capsaicin-activated channel in rat sensory neurons. | lld:pubmed |
| pubmed-article:10841987 | pubmed:affiliation | Department of Physiology, Chung-Ang University School of Medicine, 156-756, Seoul, South Korea. | lld:pubmed |
| pubmed-article:10841987 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10841987 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:10841987 | lld:pubmed |
