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pubmed-article:10703051pubmed:abstractTextThe allene oxide synthase (AOS) was purified from corn (Zea mays) seeds to homogeneity and characterized partially. The corn AOS was a hemoprotein cytochrome P450 with a molecular weight and pI of 53,000 and 6.0, respectively. The corn AOS was found to be irreversibly inactivated by a substrate, 13-hydroperoxyoctadienoic acid. The rate of the enzyme inactivation was higher at low pHs.lld:pubmed
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pubmed-article:10703051pubmed:pagination319-23lld:pubmed
pubmed-article:10703051pubmed:dateRevised2006-11-15lld:pubmed
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pubmed-article:10703051pubmed:articleTitlePurification and inactivation by substrate of an allene oxide synthase (CYP74) from corn (Zea mays L.) seeds.lld:pubmed
pubmed-article:10703051pubmed:affiliationFaculty of Nutrition, Kobe Gakuin University, Hyogo, Japan.lld:pubmed
pubmed-article:10703051pubmed:publicationTypeJournal Articlelld:pubmed