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| pubmed-article:10702165 | lifeskim:mentions | umls-concept:C0035647 | lld:lifeskim |
| pubmed-article:10702165 | lifeskim:mentions | umls-concept:C0011860 | lld:lifeskim |
| pubmed-article:10702165 | lifeskim:mentions | umls-concept:C0007222 | lld:lifeskim |
| pubmed-article:10702165 | lifeskim:mentions | umls-concept:C0682076 | lld:lifeskim |
| pubmed-article:10702165 | lifeskim:mentions | umls-concept:C1511903 | lld:lifeskim |
| pubmed-article:10702165 | pubmed:issue | 3 | lld:pubmed |
| pubmed-article:10702165 | pubmed:dateCreated | 2000-3-15 | lld:pubmed |
| pubmed-article:10702165 | pubmed:abstractText | The disparity in the prevalence of cardiovascular disease and type 2 diabetes between African Americans and whites has been well established, and ethnic differences in several risk factors for these diseases are evident in childhood. | lld:pubmed |
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| pubmed-article:10702165 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:10702165 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:10702165 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10702165 | pubmed:month | Mar | lld:pubmed |
| pubmed-article:10702165 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:10702165 | pubmed:author | pubmed-author:GowerB ABA | lld:pubmed |
| pubmed-article:10702165 | pubmed:author | pubmed-author:GoranM IMI | lld:pubmed |
| pubmed-article:10702165 | pubmed:author | pubmed-author:LindquistC... | lld:pubmed |
| pubmed-article:10702165 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10702165 | pubmed:volume | 71 | lld:pubmed |
| pubmed-article:10702165 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10702165 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10702165 | pubmed:pagination | 725-32 | lld:pubmed |
| pubmed-article:10702165 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
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| pubmed-article:10702165 | pubmed:year | 2000 | lld:pubmed |
| pubmed-article:10702165 | pubmed:articleTitle | Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes. | lld:pubmed |
| pubmed-article:10702165 | pubmed:affiliation | Division of Physiology and Metabolism, Department of Nutrition Sciences, School of Health Related Professions, University of Alabama at Birmingham, USA. | lld:pubmed |
| pubmed-article:10702165 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10702165 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:10702165 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:10702165 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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