| pubmed-article:10634294 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10634294 | lifeskim:mentions | umls-concept:C1179481 | lld:lifeskim |
| pubmed-article:10634294 | lifeskim:mentions | umls-concept:C0205307 | lld:lifeskim |
| pubmed-article:10634294 | lifeskim:mentions | umls-concept:C0301872 | lld:lifeskim |
| pubmed-article:10634294 | pubmed:dateCreated | 2000-1-27 | lld:pubmed |
| pubmed-article:10634294 | pubmed:abstractText | This is a short review of the literature with a bias toward the author's work. Small amounts of dietary antigens are taken up into the circulation. B-cell responses to foods (antibodies and antibody-secreting cells) occur as a physiological event locally and in the circulation in all three major immunoglobulin classes. A low levels of IgE is also a normal phenomenon. IgA anti-gliadin antibodies represent an exception. Antibody titers in general tend to decline with age. T-cell responses specific for foods are low in the circulation of healthy subjects. T-cell cytokines are more frequently produced in the gastrointestinal mucosa compared with the circulation. Results indicate that the phenomenon of oral tolerance takes place in humans. Oral tolerance within the T cell system may represent an important regulatory mechanism for normal immunity. | lld:pubmed |
| pubmed-article:10634294 | pubmed:language | eng | lld:pubmed |
| pubmed-article:10634294 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10634294 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:10634294 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10634294 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10634294 | pubmed:issn | 0277-2116 | lld:pubmed |
| pubmed-article:10634294 | pubmed:author | pubmed-author:HusbySS | lld:pubmed |
| pubmed-article:10634294 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10634294 | pubmed:volume | 30 Suppl | lld:pubmed |
| pubmed-article:10634294 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10634294 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10634294 | pubmed:pagination | S13-9 | lld:pubmed |
| pubmed-article:10634294 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
| pubmed-article:10634294 | pubmed:meshHeading | pubmed-meshheading:10634294... | lld:pubmed |
| pubmed-article:10634294 | pubmed:meshHeading | pubmed-meshheading:10634294... | lld:pubmed |
| pubmed-article:10634294 | pubmed:meshHeading | pubmed-meshheading:10634294... | lld:pubmed |
| pubmed-article:10634294 | pubmed:meshHeading | pubmed-meshheading:10634294... | lld:pubmed |
| pubmed-article:10634294 | pubmed:meshHeading | pubmed-meshheading:10634294... | lld:pubmed |
| pubmed-article:10634294 | pubmed:meshHeading | pubmed-meshheading:10634294... | lld:pubmed |
| pubmed-article:10634294 | pubmed:meshHeading | pubmed-meshheading:10634294... | lld:pubmed |
| pubmed-article:10634294 | pubmed:meshHeading | pubmed-meshheading:10634294... | lld:pubmed |
| pubmed-article:10634294 | pubmed:meshHeading | pubmed-meshheading:10634294... | lld:pubmed |
| pubmed-article:10634294 | pubmed:year | 2000 | lld:pubmed |
| pubmed-article:10634294 | pubmed:articleTitle | Normal immune responses to ingested foods. | lld:pubmed |
| pubmed-article:10634294 | pubmed:affiliation | Department of Pediatrics, Odense University Hospital, Denmark. | lld:pubmed |
| pubmed-article:10634294 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10634294 | pubmed:publicationType | Review | lld:pubmed |
| pubmed-article:10634294 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:10634294 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:10634294 | lld:pubmed |
