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pubmed-article:10606546pubmed:abstractTextTwo known glycosides and a novel trisaccharide fatty acid ester were isolated from the n-butanol-soluble fraction of the fruits of Morinda citrifolia (noni). Structure determination was carried out by spectral techniques such as MS, IR, NMR, and 2D-NMR. The novel trisaccharide fatty acid ester was elucidated as 2, 6-di-O-(beta-D-glucopyranosyl)-1-O-octanoyl-beta-D-glucopyranose. The known compounds were identified as rutin and asperulosidic acid.lld:pubmed
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pubmed-article:10606546pubmed:articleTitleNovel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (Noni).lld:pubmed
pubmed-article:10606546pubmed:affiliationDepartment of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, USA.lld:pubmed
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