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pubmed-article:10543836pubmed:abstractTextThe occurrence of the acmA gene, encoding the lactococcal N-acetylmuramidase in new lactococcal isolates from raw milk cheeses, has been determined. Isolates were genotypically identified to the subspecies level with a PCR technique. On the basis of PCR amplification of the acmA gene, the presence or absence of an additional amplicon of approximately 700 bp correlated with Lactococcus lactis subspecies. L. lactis subsp. lactis exhibits both the expected 1,131-bp product and the additional amplicon, whereas L. lactis subsp. cremoris exhibits a single 1,131-bp fragment.lld:pubmed
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pubmed-article:10543836pubmed:dateRevised2009-11-18lld:pubmed
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pubmed-article:10543836pubmed:articleTitlePCR amplification of the gene acmA differentiates Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris.lld:pubmed
pubmed-article:10543836pubmed:affiliationDepartamento de Tecnología de Alimentos, INIA, 28040 Madrid, Spain.lld:pubmed
pubmed-article:10543836pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:10543836pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed
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