| pubmed-article:10538640 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10538640 | lifeskim:mentions | umls-concept:C0332281 | lld:lifeskim |
| pubmed-article:10538640 | lifeskim:mentions | umls-concept:C1521761 | lld:lifeskim |
| pubmed-article:10538640 | lifeskim:mentions | umls-concept:C0439656 | lld:lifeskim |
| pubmed-article:10538640 | lifeskim:mentions | umls-concept:C0204934 | lld:lifeskim |
| pubmed-article:10538640 | lifeskim:mentions | umls-concept:C2827364 | lld:lifeskim |
| pubmed-article:10538640 | lifeskim:mentions | umls-concept:C2728259 | lld:lifeskim |
| pubmed-article:10538640 | pubmed:issue | 5 | lld:pubmed |
| pubmed-article:10538640 | pubmed:dateCreated | 1999-8-10 | lld:pubmed |
| pubmed-article:10538640 | pubmed:abstractText | This paper examines factors associated with attendance in a National Cancer Institute-funded randomized trial of nutrition education to increase fruit and vegetable consumption among women served by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). | lld:pubmed |
| pubmed-article:10538640 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10538640 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10538640 | pubmed:language | eng | lld:pubmed |
| pubmed-article:10538640 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10538640 | pubmed:citationSubset | T | lld:pubmed |
| pubmed-article:10538640 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10538640 | pubmed:issn | 0890-1171 | lld:pubmed |
| pubmed-article:10538640 | pubmed:author | pubmed-author:FeldmanRR | lld:pubmed |
| pubmed-article:10538640 | pubmed:author | pubmed-author:BallesterosMM | lld:pubmed |
| pubmed-article:10538640 | pubmed:author | pubmed-author:LangenbergPP | lld:pubmed |
| pubmed-article:10538640 | pubmed:author | pubmed-author:HavasSS | lld:pubmed |
| pubmed-article:10538640 | pubmed:author | pubmed-author:DamronDD | lld:pubmed |
| pubmed-article:10538640 | pubmed:author | pubmed-author:AnlikerJJ | lld:pubmed |
| pubmed-article:10538640 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10538640 | pubmed:volume | 13 | lld:pubmed |
| pubmed-article:10538640 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10538640 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10538640 | pubmed:pagination | 268-75 | lld:pubmed |
| pubmed-article:10538640 | pubmed:dateRevised | 2009-11-19 | lld:pubmed |
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| pubmed-article:10538640 | pubmed:articleTitle | Factors associated with attendance in a voluntary nutrition education program. | lld:pubmed |
| pubmed-article:10538640 | pubmed:affiliation | Department of Epidemiology and Preventive Medicine, University of Maryland School of Medicine, Baltimore 21201, USA. | lld:pubmed |
| pubmed-article:10538640 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10538640 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:10538640 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:10538640 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:10538640 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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