| pubmed-article:10511319 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10511319 | lifeskim:mentions | umls-concept:C0006675 | lld:lifeskim |
| pubmed-article:10511319 | lifeskim:mentions | umls-concept:C0042866 | lld:lifeskim |
| pubmed-article:10511319 | lifeskim:mentions | umls-concept:C1552617 | lld:lifeskim |
| pubmed-article:10511319 | lifeskim:mentions | umls-concept:C0281189 | lld:lifeskim |
| pubmed-article:10511319 | lifeskim:mentions | umls-concept:C0282443 | lld:lifeskim |
| pubmed-article:10511319 | pubmed:issue | 5 Suppl | lld:pubmed |
| pubmed-article:10511319 | pubmed:dateCreated | 1999-10-29 | lld:pubmed |
| pubmed-article:10511319 | pubmed:abstractText | Several recent epidemiologic and experimental studies have suggested that decreased calcium and vitamin D intake and high dietary fat are associated with mammary gland carcinogenesis. Complete reduction or elimination of human exposure to environmental factors such as high-fat diets is inherently difficult to implement. Recent studies have begun to evaluate a possible role for increased dietary calcium and vitamin D in reducing the risk of colonic and mammary cancers, even in the presence of a high-fat diet. Studies from our laboratory recently found that decreased dietary calcium and vitamin D in a high-fat diet induced adverse changes in the mammary gland and several other organs, which were reversed by increasing dietary calcium and vitamin D; the findings further suggest a possible role for increased dietary calcium and vitamin D in the chemoprevention of these cancers. | lld:pubmed |
| pubmed-article:10511319 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10511319 | pubmed:language | eng | lld:pubmed |
| pubmed-article:10511319 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10511319 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:10511319 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10511319 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10511319 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10511319 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:10511319 | pubmed:issn | 0731-5724 | lld:pubmed |
| pubmed-article:10511319 | pubmed:author | pubmed-author:LipkinMM | lld:pubmed |
| pubmed-article:10511319 | pubmed:author | pubmed-author:NewmarkH LHL | lld:pubmed |
| pubmed-article:10511319 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10511319 | pubmed:volume | 18 | lld:pubmed |
| pubmed-article:10511319 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10511319 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10511319 | pubmed:pagination | 392S-397S | lld:pubmed |
| pubmed-article:10511319 | pubmed:dateRevised | 2008-6-23 | lld:pubmed |
| pubmed-article:10511319 | pubmed:meshHeading | pubmed-meshheading:10511319... | lld:pubmed |
| pubmed-article:10511319 | pubmed:meshHeading | pubmed-meshheading:10511319... | lld:pubmed |
| pubmed-article:10511319 | pubmed:meshHeading | pubmed-meshheading:10511319... | lld:pubmed |
| pubmed-article:10511319 | pubmed:meshHeading | pubmed-meshheading:10511319... | lld:pubmed |
| pubmed-article:10511319 | pubmed:meshHeading | pubmed-meshheading:10511319... | lld:pubmed |
| pubmed-article:10511319 | pubmed:meshHeading | pubmed-meshheading:10511319... | lld:pubmed |
| pubmed-article:10511319 | pubmed:year | 1999 | lld:pubmed |
| pubmed-article:10511319 | pubmed:articleTitle | Vitamin D, calcium and prevention of breast cancer: a review. | lld:pubmed |
| pubmed-article:10511319 | pubmed:affiliation | Weill Medical College of Cornell University, Strang Cancer Research Laboratory at The Rockefeller University, New York, NY 10021-6007, USA. | lld:pubmed |
| pubmed-article:10511319 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10511319 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:10511319 | pubmed:publicationType | Review | lld:pubmed |
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