| pubmed-article:10500013 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10500013 | lifeskim:mentions | umls-concept:C0001792 | lld:lifeskim |
| pubmed-article:10500013 | lifeskim:mentions | umls-concept:C0041427 | lld:lifeskim |
| pubmed-article:10500013 | lifeskim:mentions | umls-concept:C0014406 | lld:lifeskim |
| pubmed-article:10500013 | lifeskim:mentions | umls-concept:C0392339 | lld:lifeskim |
| pubmed-article:10500013 | lifeskim:mentions | umls-concept:C0314603 | lld:lifeskim |
| pubmed-article:10500013 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:10500013 | pubmed:dateCreated | 1999-10-20 | lld:pubmed |
| pubmed-article:10500013 | pubmed:abstractText | Clinicians and researchers could benefit from a greater understanding of the role of genetic and environmental factors in human eating behavior. | lld:pubmed |
| pubmed-article:10500013 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10500013 | pubmed:language | eng | lld:pubmed |
| pubmed-article:10500013 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10500013 | pubmed:citationSubset | AIM | lld:pubmed |
| pubmed-article:10500013 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10500013 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:10500013 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:10500013 | pubmed:author | pubmed-author:EavesL JLJ | lld:pubmed |
| pubmed-article:10500013 | pubmed:author | pubmed-author:DwyerJ TJT | lld:pubmed |
| pubmed-article:10500013 | pubmed:author | pubmed-author:van den... | lld:pubmed |
| pubmed-article:10500013 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10500013 | pubmed:volume | 70 | lld:pubmed |
| pubmed-article:10500013 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10500013 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10500013 | pubmed:pagination | 456-65 | lld:pubmed |
| pubmed-article:10500013 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
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| pubmed-article:10500013 | pubmed:meshHeading | pubmed-meshheading:10500013... | lld:pubmed |
| pubmed-article:10500013 | pubmed:meshHeading | pubmed-meshheading:10500013... | lld:pubmed |
| pubmed-article:10500013 | pubmed:meshHeading | pubmed-meshheading:10500013... | lld:pubmed |
| pubmed-article:10500013 | pubmed:meshHeading | pubmed-meshheading:10500013... | lld:pubmed |
| pubmed-article:10500013 | pubmed:meshHeading | pubmed-meshheading:10500013... | lld:pubmed |
| pubmed-article:10500013 | pubmed:year | 1999 | lld:pubmed |
| pubmed-article:10500013 | pubmed:articleTitle | Genetic and environmental influences on eating patterns of twins aged >/=50 y. | lld:pubmed |
| pubmed-article:10500013 | pubmed:affiliation | Virginia Institute for Psychiatric and Behavioral Genetics, Virginia Commonwealth University, Richmond, USA. mvandenb@intra.nida.nih.gov | lld:pubmed |
| pubmed-article:10500013 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10500013 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:10500013 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:10500013 | pubmed:publicationType | Twin Study | lld:pubmed |
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