| pubmed-article:10452406 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10452406 | lifeskim:mentions | umls-concept:C0020155 | lld:lifeskim |
| pubmed-article:10452406 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:10452406 | lifeskim:mentions | umls-concept:C0242606 | lld:lifeskim |
| pubmed-article:10452406 | lifeskim:mentions | umls-concept:C0032615 | lld:lifeskim |
| pubmed-article:10452406 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
| pubmed-article:10452406 | lifeskim:mentions | umls-concept:C1637833 | lld:lifeskim |
| pubmed-article:10452406 | pubmed:issue | 7 | lld:pubmed |
| pubmed-article:10452406 | pubmed:dateCreated | 1999-9-28 | lld:pubmed |
| pubmed-article:10452406 | pubmed:abstractText | To assess whether nutritionally-relevant changes in polyunsaturated fatty acid (PUFA) intake alter indices of oxidative stress in human volunteers | lld:pubmed |
| pubmed-article:10452406 | pubmed:language | eng | lld:pubmed |
| pubmed-article:10452406 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10452406 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:10452406 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10452406 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
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| pubmed-article:10452406 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10452406 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10452406 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10452406 | pubmed:month | Jul | lld:pubmed |
| pubmed-article:10452406 | pubmed:issn | 0954-3007 | lld:pubmed |
| pubmed-article:10452406 | pubmed:author | pubmed-author:FranklinM FMF | lld:pubmed |
| pubmed-article:10452406 | pubmed:author | pubmed-author:DuthieG GGG | lld:pubmed |
| pubmed-article:10452406 | pubmed:author | pubmed-author:JenkinsonAA | lld:pubmed |
| pubmed-article:10452406 | pubmed:author | pubmed-author:RühleKK | lld:pubmed |
| pubmed-article:10452406 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10452406 | pubmed:volume | 53 | lld:pubmed |
| pubmed-article:10452406 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10452406 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10452406 | pubmed:pagination | 523-8 | lld:pubmed |
| pubmed-article:10452406 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:10452406 | pubmed:year | 1999 | lld:pubmed |
| pubmed-article:10452406 | pubmed:articleTitle | Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers. | lld:pubmed |
| pubmed-article:10452406 | pubmed:affiliation | Rowett Research Institute, Aberdeen, Scotland, UK. | lld:pubmed |
| pubmed-article:10452406 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10452406 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:10452406 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:10452406 | lld:pubmed |
