Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.

Source:http://linkedlifedata.com/resource/pubmed/id/10100906

Int. J. Food Microbiol. 1999 Feb 18 46 3 263-9

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PMID
10100906