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<http://linkedlifedata.com/resource/pubmed/commentcorrection/16893985-12568750> <http://linkedlifedata.com/resource/pubmed/referenceSource> "Int J Food Microbiol. 2003 Apr 25;82(2):105-10" .
<http://linkedlifedata.com/resource/pubmed/commentcorrection/16893985-12568750> <http://linkedlifedata.com/resource/pubmed/referesTo> <http://linkedlifedata.com/resource/pubmed/id/12568750> .