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<http://linkedlifedata.com/resource/pubmed/commentcorrection/11427601-10678421> <http://linkedlifedata.com/resource/pubmed/referenceSource> "J Food Prot. 2000 Feb;63(2):179-85" .
<http://linkedlifedata.com/resource/pubmed/commentcorrection/11427601-10678421> <http://linkedlifedata.com/resource/pubmed/referesTo> <http://linkedlifedata.com/resource/pubmed/id/10678421> .