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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
13
|
| pubmed:dateCreated |
1968-5-3
|
| pubmed:language |
swe
|
| pubmed:journal | |
| pubmed:citationSubset |
D
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Jul
|
| pubmed:author | |
| pubmed:volume |
59
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
572-80
|
| pubmed:dateRevised |
2008-2-26
|
| pubmed:meshHeading | |
| pubmed:year |
1967
|
| pubmed:articleTitle |
[Appearance of Stephan's curve after consumption of some different types of sweets. II. Some different kinds of chocolate].
|
| pubmed:publicationType |
Journal Article
|