4579641

Source:http://linkedlifedata.com/resource/pubmed/id/4579641

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0008051, umls-concept:C0025663, umls-concept:C0348080, umls-concept:C0370003, umls-concept:C1522240, umls-concept:C2347026, umls-concept:C2587213
pubmed:issue	4
pubmed:dateCreated	1973-10-14
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/15740290R
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Chlorine
pubmed:status	MEDLINE
pubmed:month	Jul
pubmed:issn	0007-1668
pubmed:author	pubmed-author:MeadG CGC, pubmed-author:ThomasN LNL
pubmed:issnType	Print
pubmed:volume	14
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	413-9
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:4579641-Animals, pubmed-meshheading:4579641-Bacteria, pubmed-meshheading:4579641-Bacteriological Techniques, pubmed-meshheading:4579641-Chickens, pubmed-meshheading:4579641-Chlorine, pubmed-meshheading:4579641-Cold Temperature, pubmed-meshheading:4579641-Enterobacter, pubmed-meshheading:4579641-Escherichia coli, pubmed-meshheading:4579641-Food Microbiology, pubmed-meshheading:4579641-Meat, pubmed-meshheading:4579641-Meat-Packing Industry
pubmed:year	1973
pubmed:articleTitle	The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods.
pubmed:publicationType	Journal Article