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4213430
Source:
http://linkedlifedata.com/resource/pubmed/id/4213430
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48
)
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Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0015852
,
umls-concept:C0016107
,
umls-concept:C0348080
,
umls-concept:C1280500
,
umls-concept:C1521970
pubmed:issue
4-2
pubmed:dateCreated
1974-12-5
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/1302775
pubmed:citationSubset
IM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Anti-Bacterial Agents
,
http://linkedlifedata.com/resource/pubmed/chemical/Culture Media
,
http://linkedlifedata.com/resource/pubmed/chemical/Glucose
,
http://linkedlifedata.com/resource/pubmed/chemical/Lactose
,
http://linkedlifedata.com/resource/pubmed/chemical/Penicillins
,
http://linkedlifedata.com/resource/pubmed/chemical/Starch
,
http://linkedlifedata.com/resource/pubmed/chemical/Streptomycin
pubmed:status
MEDLINE
pubmed:issn
0572-6565
pubmed:author
pubmed-author:GorskayaS VSV
,
pubmed-author:ZhukovskayaS ASA
pubmed:issnType
Print
pubmed:volume
0
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
935-52
pubmed:dateRevised
2003-11-14
pubmed:meshHeading
pubmed-meshheading:4213430-Actinomycetales
,
pubmed-meshheading:4213430-Anti-Bacterial Agents
,
pubmed-meshheading:4213430-Bacteriological Techniques
,
pubmed-meshheading:4213430-Culture Media
,
pubmed-meshheading:4213430-Fermentation
,
pubmed-meshheading:4213430-Filtration
,
pubmed-meshheading:4213430-Fungi
,
pubmed-meshheading:4213430-Glucose
,
pubmed-meshheading:4213430-Lactose
,
pubmed-meshheading:4213430-Penicillins
,
pubmed-meshheading:4213430-Penicillium chrysogenum
,
pubmed-meshheading:4213430-Soybeans
,
pubmed-meshheading:4213430-Starch
,
pubmed-meshheading:4213430-Streptomyces
,
pubmed-meshheading:4213430-Streptomycin
,
pubmed-meshheading:4213430-Technology, Pharmaceutical
,
pubmed-meshheading:4213430-Zea mays
pubmed:year
1974
pubmed:articleTitle
The effect of fermentation conditions on the filtration characteristics of fermented broths.
pubmed:publicationType
Journal Article