Linked Life Data

3567687

Source:http://linkedlifedata.com/resource/pubmed/id/3567687

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1987-6-17
pubmed:abstractText
The development of the poultry industry and the consumption of poultry meat is traced over the past quarter of a century and related to the increased incidence of food poisoning in man. Factors affecting the spread of the main poultry pathogens which are of human significance are discussed. The pathogens considered are salmonella, campylobacter, staphylococci and clostridia. Various preventative measures are considered including rearing procedures for poultry, decontamination methods and education of the public. It is concluded that one of the most effective measures is irradiation of poultry and poultry products. The difficulties of introducing this control measure are recognised. It is concluded that more effective application of existing control methods would greatly reduce the hazards to public health.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
0007-1668
pubmed:author
pubmed:issnType
Print
pubmed:volume
28
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
3-13
pubmed:dateRevised
2004-11-17
pubmed:meshHeading
pubmed:year
1987
pubmed:articleTitle
Gordon memorial lecture. Poultry disease and public health.
pubmed:publicationType
Journal Article