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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
6
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pubmed:dateCreated |
2011-5-6
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pubmed:abstractText |
Non-supermarket food retailers can be a promising channel for increasing the availability of healthy foods in underserved communities. The present paper reports on retailer practices, attitudes and beliefs about the supply of healthy foods before and after the introduction of new subsidies for healthy foods by the US Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in October 2009.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Jun
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pubmed:issn |
1475-2727
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
14
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1024-31
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pubmed:meshHeading |
pubmed-meshheading:21324231-Child,
pubmed-meshheading:21324231-Connecticut,
pubmed-meshheading:21324231-Consumer Product Safety,
pubmed-meshheading:21324231-Female,
pubmed-meshheading:21324231-Food Services,
pubmed-meshheading:21324231-Food Supply,
pubmed-meshheading:21324231-Health Food,
pubmed-meshheading:21324231-Health Knowledge, Attitudes, Practice,
pubmed-meshheading:21324231-Health Promotion,
pubmed-meshheading:21324231-Humans,
pubmed-meshheading:21324231-Infant,
pubmed-meshheading:21324231-Interviews as Topic,
pubmed-meshheading:21324231-Nutritional Physiological Phenomena,
pubmed-meshheading:21324231-Public Assistance,
pubmed-meshheading:21324231-Questionnaires
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pubmed:year |
2011
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pubmed:articleTitle |
Food retailer practices, attitudes and beliefs about the supply of healthy foods.
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pubmed:affiliation |
Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards Street, New Haven, CT 06520-8369, USA.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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