| pubmed-article:18533044 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:18533044 | lifeskim:mentions | umls-concept:C0001675 | lld:lifeskim |
| pubmed-article:18533044 | lifeskim:mentions | umls-concept:C1556096 | lld:lifeskim |
| pubmed-article:18533044 | lifeskim:mentions | umls-concept:C0004927 | lld:lifeskim |
| pubmed-article:18533044 | lifeskim:mentions | umls-concept:C0024888 | lld:lifeskim |
| pubmed-article:18533044 | lifeskim:mentions | umls-concept:C1521761 | lld:lifeskim |
| pubmed-article:18533044 | lifeskim:mentions | umls-concept:C1880019 | lld:lifeskim |
| pubmed-article:18533044 | lifeskim:mentions | umls-concept:C0392760 | lld:lifeskim |
| pubmed-article:18533044 | lifeskim:mentions | umls-concept:C0815074 | lld:lifeskim |
| pubmed-article:18533044 | pubmed:dateCreated | 2008-6-18 | lld:pubmed |
| pubmed-article:18533044 | pubmed:abstractText | Betel quid is the fourth most common used substance in the world after tobacco, alcohol and caffeine. Although factors related to betel quid chewing or cessation of behaviors were reported previously, few studies simultaneously compared both behaviors in the same population. In addition, it is essential to consider time-to-event concept, since the chance of developing or stopping habit may vary over time. The purpose of this study was to compare the risk factors for commencement and cessation of betel quid chewing behaviors in a time-to-event setting. | lld:pubmed |
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| pubmed-article:18533044 | pubmed:language | eng | lld:pubmed |
| pubmed-article:18533044 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:18533044 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:18533044 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:18533044 | pubmed:issn | 1471-2458 | lld:pubmed |
| pubmed-article:18533044 | pubmed:author | pubmed-author:YangYi-HsinYH | lld:pubmed |
| pubmed-article:18533044 | pubmed:author | pubmed-author:HoPei-ShanPS | lld:pubmed |
| pubmed-article:18533044 | pubmed:author | pubmed-author:YapShue-FangS... | lld:pubmed |
| pubmed-article:18533044 | pubmed:author | pubmed-author:KuoHsiao-Chin... | lld:pubmed |
| pubmed-article:18533044 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:18533044 | pubmed:volume | 8 | lld:pubmed |
| pubmed-article:18533044 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:18533044 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:18533044 | pubmed:pagination | 199 | lld:pubmed |
| pubmed-article:18533044 | pubmed:dateRevised | 2010-11-18 | lld:pubmed |
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| pubmed-article:18533044 | pubmed:meshHeading | pubmed-meshheading:18533044... | lld:pubmed |
| pubmed-article:18533044 | pubmed:year | 2008 | lld:pubmed |
| pubmed-article:18533044 | pubmed:articleTitle | Comparing factors affecting commencement and cessation of betel quid chewing behavior in Taiwanese adults. | lld:pubmed |
| pubmed-article:18533044 | pubmed:affiliation | Faculty of Dental Hygiene, College of Dental Medicine, Kaohsiung Medical University, Taiwan. fionayap2000@gmail.com | lld:pubmed |
| pubmed-article:18533044 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:18533044 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:18533044 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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