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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
9
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pubmed:dateCreated |
2008-3-4
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pubmed:abstractText |
Fish and omega-3 fatty acid consumption reduce risk of cardiac death, but mechanisms are not well established. Heart rate variability (HRV) predicts cardiac death and reflects specific electrophysiological pathways and influences. We hypothesized that habitual consumption of fish and marine omega-3 fatty acids would be associated with more favorable HRV, elucidating electrophysiological influences and supporting effects on clinical risk.
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pubmed:grant |
http://linkedlifedata.com/resource/pubmed/grant/K08-HL-075628,
http://linkedlifedata.com/resource/pubmed/grant/N01 HC-15103,
http://linkedlifedata.com/resource/pubmed/grant/N01 HC-55222,
http://linkedlifedata.com/resource/pubmed/grant/N01-HC-35129,
http://linkedlifedata.com/resource/pubmed/grant/N01-HC-45133,
http://linkedlifedata.com/resource/pubmed/grant/N01-HC-75150,
http://linkedlifedata.com/resource/pubmed/grant/N01-HC-85079,
http://linkedlifedata.com/resource/pubmed/grant/N01-HC-85080,
http://linkedlifedata.com/resource/pubmed/grant/N01-HC-85081,
http://linkedlifedata.com/resource/pubmed/grant/N01-HC-85082,
http://linkedlifedata.com/resource/pubmed/grant/N01-HC-85083,
http://linkedlifedata.com/resource/pubmed/grant/N01-HC-85084,
http://linkedlifedata.com/resource/pubmed/grant/N01-HC-85085,
http://linkedlifedata.com/resource/pubmed/grant/N01-HC-85086,
http://linkedlifedata.com/resource/pubmed/grant/U01 HL080295
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pubmed:commentsCorrections |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Mar
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pubmed:issn |
1524-4539
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:day |
4
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pubmed:volume |
117
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1130-7
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pubmed:dateRevised |
2008-10-14
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pubmed:meshHeading |
pubmed-meshheading:18285566-Aged,
pubmed-meshheading:18285566-Aged, 80 and over,
pubmed-meshheading:18285566-Animals,
pubmed-meshheading:18285566-Cardiovascular Diseases,
pubmed-meshheading:18285566-Cohort Studies,
pubmed-meshheading:18285566-Cross-Sectional Studies,
pubmed-meshheading:18285566-Electrocardiography,
pubmed-meshheading:18285566-Fatty Acids, Omega-3,
pubmed-meshheading:18285566-Female,
pubmed-meshheading:18285566-Fishes,
pubmed-meshheading:18285566-Heart Rate,
pubmed-meshheading:18285566-Humans,
pubmed-meshheading:18285566-Male,
pubmed-meshheading:18285566-Risk Factors,
pubmed-meshheading:18285566-Seafood,
pubmed-meshheading:18285566-Tuna,
pubmed-meshheading:18285566-United States
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pubmed:year |
2008
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pubmed:articleTitle |
Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults.
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pubmed:affiliation |
Division of Cardiovascular Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Mass, USA. dmozaffa@hsph.harvard.edu
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pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, N.I.H., Extramural
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