16877951

Source:http://linkedlifedata.com/resource/pubmed/id/16877951

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0007226, umls-concept:C0012155, umls-concept:C0024554, umls-concept:C0026565, umls-concept:C0032659, umls-concept:C0370003, umls-concept:C0454664, umls-concept:C2347026, umls-concept:C2745888
pubmed:issue	8
pubmed:dateCreated	2006-7-31
pubmed:abstractText	To examine associations between various dietary markers and mortality from ischemic heart disease (IHD) and stroke.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8306882
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Arachidonic Acid, http://linkedlifedata.com/resource/pubmed/chemical/Biological Markers, http://linkedlifedata.com/resource/pubmed/chemical/Cholesterol, http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Omega-3, http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Omega-6, http://linkedlifedata.com/resource/pubmed/chemical/Palmitic Acid, http://linkedlifedata.com/resource/pubmed/chemical/Potassium, http://linkedlifedata.com/resource/pubmed/chemical/Sodium, http://linkedlifedata.com/resource/pubmed/chemical/Taurine
pubmed:status	MEDLINE
pubmed:month	Aug
pubmed:issn	0263-6352
pubmed:author	pubmed-author:CARDIAC Study Group, pubmed-author:IkedaKatsumiK, pubmed-author:LiuLongjianL, pubmed-author:MizushimaShunsakuS, pubmed-author:NaraYasuoY, pubmed-author:YamoriYukioY
pubmed:issnType	Print
pubmed:volume	24
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1499-505
pubmed:dateRevised	2007-11-15
pubmed:meshHeading	pubmed-meshheading:16877951-Age Factors, pubmed-meshheading:16877951-Aged, pubmed-meshheading:16877951-Americas, pubmed-meshheading:16877951-Analysis of Variance, pubmed-meshheading:16877951-Arachidonic Acid, pubmed-meshheading:16877951-Asia, pubmed-meshheading:16877951-Australia, pubmed-meshheading:16877951-Biological Markers, pubmed-meshheading:16877951-Cholesterol, pubmed-meshheading:16877951-Cross-Sectional Studies, pubmed-meshheading:16877951-Diet, pubmed-meshheading:16877951-Europe, pubmed-meshheading:16877951-Fatty Acids, pubmed-meshheading:16877951-Fatty Acids, Omega-3, pubmed-meshheading:16877951-Fatty Acids, Omega-6, pubmed-meshheading:16877951-Humans, pubmed-meshheading:16877951-Linear Models, pubmed-meshheading:16877951-Male, pubmed-meshheading:16877951-Middle Aged, pubmed-meshheading:16877951-Myocardial Ischemia, pubmed-meshheading:16877951-New Zealand, pubmed-meshheading:16877951-Palmitic Acid, pubmed-meshheading:16877951-Potassium, pubmed-meshheading:16877951-Regression Analysis, pubmed-meshheading:16877951-Sodium, pubmed-meshheading:16877951-Stroke, pubmed-meshheading:16877951-Taurine
pubmed:year	2006
pubmed:articleTitle	Male cardiovascular mortality and dietary markers in 25 population samples of 16 countries.
pubmed:affiliation	International Center for Research on Primary Prevention of Cardiovascular Diseases, Kokusaikenju-Bldg, 86-2 Shimobambacho-cho, Jodoji, Sakyo-ku, Kyoto, 606-8413, Japan. yamori@cardiacstudy.com
pubmed:publicationType	Journal Article, Research Support, Non-U.S. Gov't, Multicenter Study