Statements in which the resource exists.
SubjectPredicateObjectContext
pubmed-article:11029593rdf:typepubmed:Citationlld:pubmed
pubmed-article:11029593lifeskim:mentionsumls-concept:C0036563lld:lifeskim
pubmed-article:11029593lifeskim:mentionsumls-concept:C0939911lld:lifeskim
pubmed-article:11029593lifeskim:mentionsumls-concept:C0330505lld:lifeskim
pubmed-article:11029593lifeskim:mentionsumls-concept:C0041242lld:lifeskim
pubmed-article:11029593lifeskim:mentionsumls-concept:C1880022lld:lifeskim
pubmed-article:11029593pubmed:issue21lld:pubmed
pubmed-article:11029593pubmed:dateCreated2000-11-22lld:pubmed
pubmed-article:11029593pubmed:abstractTextFive new low-molecular-mass trypsin inhibitors belonging to the RTI/MTI-2 family were identified from white mustard (Sinapis alba L. ; MTI-2) seed. Purified MTI-2 consisted of a peptide mixture, displaying Ile or Arg at position 43, Trp or kynurenine (Kyn) at position 44, and C-terminal ragged ends. The occurrence of Ile or Arg at position 43 suggested that MTI-2 inhibitors originated from different genes. The presence of 5-oxo-proline (pyroglutamic acid; 5-oxoPro1) and Kyn44 reflected post-translational processing of the serine proteinase inhibitor. MTI-2 showed approximately 70% amino-acid identity with low-molecular-mass trypsin inhibitors isolated from oil rape (Brassica napus var. oleifera; RTI-III) seed and with serine proteinase inhibitors mapped in Arabidopsis thaliana chromosome II (ATTI). Furthermore, MTI-2 was homologous to brazzein, the sweet-tasting protein from Pentadiplandra brazzeana Baillon fruit ( approximately 30% amino-acid identity). Although snake-venom toxins showed a low amino-acid identity (< 20%) with MTI-2, RTI-III, and ATTI, some structurally relevant residues were conserved. The disulfide bridge pattern of MTI-2 (Cys5-Cys27, Cys18-Cys31, Cys42-Cys52, and Cys54-Cys57) corresponded to that of RTI-III and of snake-venom toxins, being different from that of brazzein. Therefore, protein similarity might be attributable to the three-dimensional arrangement rather than to the amino-acid sequence. Values of Ka for MTI-2 binding to bovine beta-trypsin (trypsin) and bovine alpha-chymotrypsin were 6.3 x 109 M-1 and 2.0 x 106 M-1, respectively, at pH 8.0 and 21.0 degrees C. Moreover, values of kon for MTI-2 binding to trypsin and of koff for the dissociation of the serine proteinase:inhibitor complex were 5.6 x 105 M-1.s-1 and 8.9 x 10-5 M-1.s-1, respectively, at pH 8.0 and 21.0 degrees C. Despite the heterogeneity of the purified inhibitor peptide mixture, the inhibition properties of the different MTI-2 inhibitors were indistinguishable.lld:pubmed
pubmed-article:11029593pubmed:languageenglld:pubmed
pubmed-article:11029593pubmed:journalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:11029593pubmed:citationSubsetIMlld:pubmed
pubmed-article:11029593pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:11029593pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:11029593pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:11029593pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:11029593pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:11029593pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:11029593pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:11029593pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:11029593pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:11029593pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:11029593pubmed:statusMEDLINElld:pubmed
pubmed-article:11029593pubmed:monthNovlld:pubmed
pubmed-article:11029593pubmed:issn0014-2956lld:pubmed
pubmed-article:11029593pubmed:authorpubmed-author:AscenziPPlld:pubmed
pubmed-article:11029593pubmed:authorpubmed-author:PucciPPlld:pubmed
pubmed-article:11029593pubmed:authorpubmed-author:MenegattiEElld:pubmed
pubmed-article:11029593pubmed:authorpubmed-author:TrovatoMMlld:pubmed
pubmed-article:11029593pubmed:authorpubmed-author:RuoppoloMMlld:pubmed
pubmed-article:11029593pubmed:authorpubmed-author:PascarellaSSlld:pubmed
pubmed-article:11029593pubmed:authorpubmed-author:PolticelliFFlld:pubmed
pubmed-article:11029593pubmed:authorpubmed-author:AmoresanoAAlld:pubmed
pubmed-article:11029593pubmed:issnTypePrintlld:pubmed
pubmed-article:11029593pubmed:volume267lld:pubmed
pubmed-article:11029593pubmed:ownerNLMlld:pubmed
pubmed-article:11029593pubmed:authorsCompleteYlld:pubmed
pubmed-article:11029593pubmed:pagination6486-92lld:pubmed
pubmed-article:11029593pubmed:dateRevised2007-7-23lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:meshHeadingpubmed-meshheading:11029593...lld:pubmed
pubmed-article:11029593pubmed:year2000lld:pubmed
pubmed-article:11029593pubmed:articleTitleCharacterization of five new low-molecular-mass trypsin inhibitors from white mustard (Sinapis alba L.) seed.lld:pubmed
pubmed-article:11029593pubmed:affiliationDipartimento di Chimica, Università di Salerno, Italy.lld:pubmed
pubmed-article:11029593pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:11029593pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed
http://linkedlifedata.com/r...pubmed:referesTopubmed-article:11029593lld:pubmed