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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2 Pt 1
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pubmed:dateCreated |
1998-9-16
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pubmed:abstractText |
In healthy adult men adapted to a diet/exercise regimen for 6 days, the effects of small, frequent meals supplying daily protein intakes of 1 (n = 8) or 2.5 g . kg-1 . day-1 (n = 6) on leucine oxidation, urea production, and whole body protein synthesis (PS) and degradation (PD) have been compared with the use of a 24-h continuous intravenous [13C]leucine and [15N,15N]urea infusion protocol. Two 90-min periods of exercise (approximately 50% maximal O2 consumption) were included during the fasting and the fed periods of the 24-h day. Subjects were determined to be at approximate energy, nitrogen, and leucine balances on both diets. Increased protein intake raised the urea production rate; the absolute rate of urea hydrolysis was the same on both diets. When the first-pass splanchnic uptake of leucine was taken to be 25% of intake, PS was stimulated by feeding (after an overnight fast) at both protein intake levels (P < 0.05 and P < 0.01), whereas PD declined significantly (P < 0.01) at both protein levels. Protein gain at a high protein intake appears to be the result of both a stimulation of PS and a marked decline in PD, whereas at a less generous intake, the gain appears to be a result of a fall in PD with a less evident change in PS. Exercise moderately decreased PS during and/or immediately after exercise at each protein level, and there was a postexercise-induced increase (P < 0.01) in PD, which was more dramatic when feeding was at the higher protein intake level.
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pubmed:grant | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Carbon Isotopes,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Proteins,
http://linkedlifedata.com/resource/pubmed/chemical/Leucine,
http://linkedlifedata.com/resource/pubmed/chemical/Nitrogen Isotopes,
http://linkedlifedata.com/resource/pubmed/chemical/Urea
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pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
0002-9513
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
275
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
E310-20
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pubmed:dateRevised |
2007-11-14
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pubmed:meshHeading |
pubmed-meshheading:9688634-Adult,
pubmed-meshheading:9688634-Analysis of Variance,
pubmed-meshheading:9688634-Carbon Isotopes,
pubmed-meshheading:9688634-Circadian Rhythm,
pubmed-meshheading:9688634-Dietary Proteins,
pubmed-meshheading:9688634-Eating,
pubmed-meshheading:9688634-Exercise,
pubmed-meshheading:9688634-Fasting,
pubmed-meshheading:9688634-Humans,
pubmed-meshheading:9688634-Kinetics,
pubmed-meshheading:9688634-Leucine,
pubmed-meshheading:9688634-Male,
pubmed-meshheading:9688634-Nitrogen Isotopes,
pubmed-meshheading:9688634-Oxidation-Reduction,
pubmed-meshheading:9688634-Reference Values,
pubmed-meshheading:9688634-Time Factors,
pubmed-meshheading:9688634-Urea
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pubmed:year |
1998
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pubmed:articleTitle |
The 24-h whole body leucine and urea kinetics at normal and high protein intakes with exercise in healthy adults.
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pubmed:affiliation |
Department of Nutrition, Uppsala University, S-75237 Uppsala, Sweden.
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.,
Research Support, Non-U.S. Gov't
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