Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3 Pt 1
pubmed:dateCreated
1997-9-25
pubmed:abstractText
To determine the proportion of youth meeting national recommendations for food group intake and to identify food intake patterns.
pubmed:commentsCorrections
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Sep
pubmed:issn
0031-4005
pubmed:author
pubmed:issnType
Print
pubmed:volume
100
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
323-9
pubmed:dateRevised
2009-11-19
pubmed:meshHeading
pubmed-meshheading:9282700-Adolescent, pubmed-meshheading:9282700-Adult, pubmed-meshheading:9282700-Age Factors, pubmed-meshheading:9282700-Cereals, pubmed-meshheading:9282700-Child, pubmed-meshheading:9282700-Child, Preschool, pubmed-meshheading:9282700-Child Nutrition Sciences, pubmed-meshheading:9282700-Dairy Products, pubmed-meshheading:9282700-Diet, pubmed-meshheading:9282700-Dietary Carbohydrates, pubmed-meshheading:9282700-Dietary Fats, pubmed-meshheading:9282700-Eating, pubmed-meshheading:9282700-Energy Intake, pubmed-meshheading:9282700-Female, pubmed-meshheading:9282700-Food, pubmed-meshheading:9282700-Food Habits, pubmed-meshheading:9282700-Fruit, pubmed-meshheading:9282700-Humans, pubmed-meshheading:9282700-Intervention Studies, pubmed-meshheading:9282700-Male, pubmed-meshheading:9282700-Meat, pubmed-meshheading:9282700-Nutrition Assessment, pubmed-meshheading:9282700-Nutrition Policy, pubmed-meshheading:9282700-Nutritive Value, pubmed-meshheading:9282700-Sex Factors, pubmed-meshheading:9282700-United States, pubmed-meshheading:9282700-Vegetables
pubmed:year
1997
pubmed:articleTitle
Food intakes of US children and adolescents compared with recommendations.
pubmed:affiliation
Applied Research Branch, Division of Cancer Prevention and Control, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA.
pubmed:publicationType
Journal Article, Comparative Study