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rdf:type |
|
|
lifeskim:mentions |
|
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pubmed:issue |
7
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pubmed:dateCreated |
1997-9-19
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pubmed:databankReference |
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pubmed:abstractText |
Seed proteins have been found to cause hypersensitivity by ingestion or inhalation. Rapeseed flour was responsible for allergic symptoms in a patient, who develops into allergy to mustard spice.
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pubmed:language |
eng
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pubmed:journal |
|
|
pubmed:citationSubset |
IM
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pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Jul
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|
pubmed:issn |
0954-7894
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pubmed:author |
|
|
pubmed:issnType |
Print
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pubmed:volume |
27
|
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
833-41
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pubmed:dateRevised |
2009-11-19
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pubmed:meshHeading |
pubmed-meshheading:9249277-2S Albumins, Plant,
pubmed-meshheading:9249277-Allergens,
pubmed-meshheading:9249277-Amino Acid Sequence,
pubmed-meshheading:9249277-Amino Acids,
pubmed-meshheading:9249277-Brassica,
pubmed-meshheading:9249277-Humans,
pubmed-meshheading:9249277-Hypersensitivity,
pubmed-meshheading:9249277-Male,
pubmed-meshheading:9249277-Middle Aged,
pubmed-meshheading:9249277-Molecular Sequence Data,
pubmed-meshheading:9249277-Occupational Diseases,
pubmed-meshheading:9249277-Plant Proteins,
pubmed-meshheading:9249277-Sequence Homology, Amino Acid
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|
pubmed:year |
1997
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|
pubmed:articleTitle |
Detection, isolation and complete amino acid sequence of an aeroallergenic protein from rapeseed flour.
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|
pubmed:affiliation |
Departamento de Bioquímica y Biología Molecular, Facultad de CienciasQuímicas, Universidad Complutense, Madrid, Spain.
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pubmed:publicationType |
Journal Article,
Comparative Study,
Case Reports,
Research Support, Non-U.S. Gov't
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