pubmed-article:9133663 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:9133663 | lifeskim:mentions | umls-concept:C1273518 | lld:lifeskim |
pubmed-article:9133663 | lifeskim:mentions | umls-concept:C0014834 | lld:lifeskim |
pubmed-article:9133663 | lifeskim:mentions | umls-concept:C0026336 | lld:lifeskim |
pubmed-article:9133663 | lifeskim:mentions | umls-concept:C0001455 | lld:lifeskim |
pubmed-article:9133663 | lifeskim:mentions | umls-concept:C0805586 | lld:lifeskim |
pubmed-article:9133663 | lifeskim:mentions | umls-concept:C0441712 | lld:lifeskim |
pubmed-article:9133663 | pubmed:issue | 3 | lld:pubmed |
pubmed-article:9133663 | pubmed:dateCreated | 1997-7-25 | lld:pubmed |
pubmed-article:9133663 | pubmed:abstractText | The inhibition of beta-galactosidase expression in glucose-lactose diauxie is a typical example of the glucose effect in Escherichia coli. It is generally believed that glucose exerts its effect at least partly by reducing the intracellular cAMP level. However, there is no direct evidence that the inhibitory effect of glucose on the expression of the lac operon is mediated by a reduction of the cAMP level in the glucose-lactose system. | lld:pubmed |
pubmed-article:9133663 | pubmed:language | eng | lld:pubmed |
pubmed-article:9133663 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:9133663 | pubmed:citationSubset | IM | lld:pubmed |
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pubmed-article:9133663 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:9133663 | pubmed:month | Mar | lld:pubmed |
pubmed-article:9133663 | pubmed:issn | 1356-9597 | lld:pubmed |
pubmed-article:9133663 | pubmed:author | pubmed-author:InadaTT | lld:pubmed |
pubmed-article:9133663 | pubmed:author | pubmed-author:AibaHH | lld:pubmed |
pubmed-article:9133663 | pubmed:author | pubmed-author:KimataKK | lld:pubmed |
pubmed-article:9133663 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:9133663 | pubmed:volume | 1 | lld:pubmed |
pubmed-article:9133663 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:9133663 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:9133663 | pubmed:pagination | 293-301 | lld:pubmed |
pubmed-article:9133663 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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pubmed-article:9133663 | pubmed:year | 1996 | lld:pubmed |
pubmed-article:9133663 | pubmed:articleTitle | Mechanism responsible for glucose-lactose diauxie in Escherichia coli: challenge to the cAMP model. | lld:pubmed |
pubmed-article:9133663 | pubmed:affiliation | Department of Molecular Biology, School of Science, Nagoya University, Chikusa, Japan. | lld:pubmed |
pubmed-article:9133663 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:9133663 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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