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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
1
|
| pubmed:dateCreated |
1980-11-24
|
| pubmed:abstractText |
The effect of pH on the metabolic activities of Lactobacillus brevis was studied. Significant changes in the patterns of volatile components were found at pH 6. Butan-2-ol was formed; the concentration of propan-1-ol was increased by 38,5% at pH 6, 62% at pH 4.5, and 30% at pH 3.0. The effect of glucose and butane-2,3-diol on the production of volatile components was examined. It was shown that propan-1-ol was formed exclusively from glucose, whereas ethyl acetate, butan-2-ol and other unknown substances were formed from butane-2,3-diol. The course of ethyl acetate formation from butane-2,3-diol is discussed.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Jul
|
| pubmed:issn |
0044-3026
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
171
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
38-40
|
| pubmed:dateRevised |
2000-12-18
|
| pubmed:meshHeading | |
| pubmed:year |
1980
|
| pubmed:articleTitle |
Metabolic activities of Lactobacillus brevis. Effect of pH, glucose and butane-2,3-diol.
|
| pubmed:publicationType |
Journal Article
|