Linked Life Data

7079760

Source:http://linkedlifedata.com/resource/pubmed/id/7079760

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4552
pubmed:dateCreated
1982-7-22
pubmed:abstractText
The people of economically developed countries benefit greatly from modern food science. They are protected from food contamination, have access to a great variety of food, and need spend little time preparing it. The poor in developing countries enjoy few of the benefits of food science. Their diets are often nutritionally deficient and they spend many hours each day processing their food and searching for wood with which to cook it. In most tropical countries food losses between harvest of slaughter and eventual consumption are inestimable. Efforts to improve post-harvest food systems in developing countries require the attention and ingenuity of many scientific disciplines and the support of all development agencies.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
0036-8075
pubmed:author
pubmed:issnType
Print
pubmed:day
18
pubmed:volume
216
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1291-4
pubmed:dateRevised
2010-11-18
pubmed:meshHeading
pubmed:year
1982
pubmed:articleTitle
Food science and nutrition: the gulf between rich and poor.
pubmed:publicationType
Journal Article, Comparative Study