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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
3
|
| pubmed:dateCreated |
1983-2-14
|
| pubmed:abstractText |
The strontium content of Finnish foods was analyzed and the average daily intake of strontium estimated according to national food consumption statistics. The average intake was 1.9 mg of Sr/d/person, which is well within the range of intakes found in other industrialized countries. The most important sources were dairy products (35%), and vegetables and fruits (32%). The strontium contents of foods showed a highly significant correlation with their calcium contents. No special problem was evident in dietary strontium in Finland.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0300-9831
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
52
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
342-50
|
| pubmed:dateRevised |
2007-2-21
|
| pubmed:meshHeading |
pubmed-meshheading:6897396-Animals,
pubmed-meshheading:6897396-Finland,
pubmed-meshheading:6897396-Food Analysis,
pubmed-meshheading:6897396-Fruit,
pubmed-meshheading:6897396-Humans,
pubmed-meshheading:6897396-Infant,
pubmed-meshheading:6897396-Infant Food,
pubmed-meshheading:6897396-Meat,
pubmed-meshheading:6897396-Milk,
pubmed-meshheading:6897396-Strontium,
pubmed-meshheading:6897396-Vegetables
|
| pubmed:year |
1982
|
| pubmed:articleTitle |
Strontium in Finnish foods.
|
| pubmed:publicationType |
Journal Article
|