| pubmed-article:6738320 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:6738320 | lifeskim:mentions | umls-concept:C0026972 | lld:lifeskim |
| pubmed-article:6738320 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:6738320 | lifeskim:mentions | umls-concept:C0342919 | lld:lifeskim |
| pubmed-article:6738320 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:6738320 | pubmed:dateCreated | 1984-8-17 | lld:pubmed |
| pubmed-article:6738320 | pubmed:abstractText | The effect of essential fatty acid (EFA) deficiency on rat-brain myelin proteins was studied. Rats were maintained on a lipid-free diet and compared with control rats fed the same diet supplemented with 3% corn oil. At 17 days of age, each pup was injected with [3H]leucine and rats from each group were killed over a period of 163 days. Although a large decrease occurred in the total amount of myelin protein per brain, the proportions of constituent myelin proteins remained relatively unchanged. Metabolic studies showed a decrease in the net turnover of myelin proteins analogous to that previously demonstrated for myelin phospholipid (PL). | lld:pubmed |
| pubmed-article:6738320 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:6738320 | pubmed:language | eng | lld:pubmed |
| pubmed-article:6738320 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:6738320 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:6738320 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:6738320 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:6738320 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:6738320 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:6738320 | pubmed:issn | 0024-4201 | lld:pubmed |
| pubmed-article:6738320 | pubmed:author | pubmed-author:KritchevskyDD | lld:pubmed |
| pubmed-article:6738320 | pubmed:author | pubmed-author:MillerS LSL | lld:pubmed |
| pubmed-article:6738320 | pubmed:author | pubmed-author:KlurfeldD MDM | lld:pubmed |
| pubmed-article:6738320 | pubmed:author | pubmed-author:LoftusBB | lld:pubmed |
| pubmed-article:6738320 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:6738320 | pubmed:volume | 19 | lld:pubmed |
| pubmed-article:6738320 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:6738320 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:6738320 | pubmed:pagination | 478-80 | lld:pubmed |
| pubmed-article:6738320 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
| pubmed-article:6738320 | pubmed:meshHeading | pubmed-meshheading:6738320-... | lld:pubmed |
| pubmed-article:6738320 | pubmed:meshHeading | pubmed-meshheading:6738320-... | lld:pubmed |
| pubmed-article:6738320 | pubmed:meshHeading | pubmed-meshheading:6738320-... | lld:pubmed |
| pubmed-article:6738320 | pubmed:meshHeading | pubmed-meshheading:6738320-... | lld:pubmed |
| pubmed-article:6738320 | pubmed:meshHeading | pubmed-meshheading:6738320-... | lld:pubmed |
| pubmed-article:6738320 | pubmed:meshHeading | pubmed-meshheading:6738320-... | lld:pubmed |
| pubmed-article:6738320 | pubmed:meshHeading | pubmed-meshheading:6738320-... | lld:pubmed |
| pubmed-article:6738320 | pubmed:meshHeading | pubmed-meshheading:6738320-... | lld:pubmed |
| pubmed-article:6738320 | pubmed:meshHeading | pubmed-meshheading:6738320-... | lld:pubmed |
| pubmed-article:6738320 | pubmed:year | 1984 | lld:pubmed |
| pubmed-article:6738320 | pubmed:articleTitle | Effect of essential fatty acid deficiency on myelin proteins. | lld:pubmed |
| pubmed-article:6738320 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:6738320 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:6738320 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
