6044020

Source:http://linkedlifedata.com/resource/pubmed/id/6044020

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0012155, umls-concept:C0016452, umls-concept:C0220812, umls-concept:C0332161, umls-concept:C2587213
pubmed:issue	67
pubmed:dateCreated	1967-11-17
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0417654
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Jun
pubmed:issn	0026-783X
pubmed:author	pubmed-author:FosterJ TJT
pubmed:issnType	Print
pubmed:volume	108
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	104-7
pubmed:dateRevised	2000-12-18
pubmed:meshHeading	pubmed-meshheading:6044020-Economics, Hospital, pubmed-meshheading:6044020-Food Service, Hospital
pubmed:year	1967
pubmed:articleTitle	Can dietary improve the food and control the cost?
pubmed:publicationType	Journal Article