Linked Life Data

569425

Source:http://linkedlifedata.com/resource/pubmed/id/569425

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:dateCreated
1979-2-12
pubmed:abstractText
The growth of preruminant calves and lambs fed on milk replacers containing vegetable proteins is generally inferior to that of preruminants given cows' milk. The inferior performance has variously been attributed to an amino acid imbalance, to heat damage in preparation, and to the presence of growth-retarding substances. Soybean products that have been treated to remove, or destroy, growth-retarding substances are now available commercially. An experimental design is described that has been used to determine the order of limiting amino acids in soy protein isolates, and which may also be used to estimate requirements for individual amino acids. The design allows an economy in time and in experimental animals, and gives results that are not significantly different from those determined in classical balance experiments.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0065-2598
pubmed:author
pubmed:issnType
Print
pubmed:volume
105
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
443-52
pubmed:dateRevised
2003-11-14
pubmed:meshHeading
pubmed:year
1978
pubmed:articleTitle
Amino acid supplementation of isolated soybean protein in milk replacers for preruminant lambs.
pubmed:publicationType
Journal Article