[Contribution to the study of the degradation of glucides in the crop of the rooster. Influence of dietary glucose levels on starch utilization].

Source:http://linkedlifedata.com/resource/pubmed/id/4954714

C.R. Hebd. Seances Acad. Sci., Ser. D, Sci. Nat. 1965 Oct 18 261 16 3201-3

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PMID
4954714