4941434

Source:http://linkedlifedata.com/resource/pubmed/id/4941434

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016884, umls-concept:C0445254, umls-concept:C0449911, umls-concept:C0936012, umls-concept:C1514923
pubmed:dateCreated	1972-1-31
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0370423
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	0065-2628
pubmed:author	pubmed-author:TilgnerD JDJ
pubmed:issnType	Print
pubmed:volume	19
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	215-77
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:4941434-Color, pubmed-meshheading:4941434-Education, pubmed-meshheading:4941434-Evaluation Studies as Topic, pubmed-meshheading:4941434-Eye, pubmed-meshheading:4941434-Fish Products, pubmed-meshheading:4941434-Food, pubmed-meshheading:4941434-Food Analysis, pubmed-meshheading:4941434-Food Inspection, pubmed-meshheading:4941434-Food-Processing Industry, pubmed-meshheading:4941434-Humans, pubmed-meshheading:4941434-Legislation, Drug, pubmed-meshheading:4941434-Methods, pubmed-meshheading:4941434-Nutritional Physiological Phenomena, pubmed-meshheading:4941434-Odors, pubmed-meshheading:4941434-Olfactory Mucosa, pubmed-meshheading:4941434-Quality Control, pubmed-meshheading:4941434-Research, pubmed-meshheading:4941434-Sense Organs, pubmed-meshheading:4941434-Sensory Receptor Cells, pubmed-meshheading:4941434-Stimulation, Chemical, pubmed-meshheading:4941434-Taste, pubmed-meshheading:4941434-Taste Buds, pubmed-meshheading:4941434-Vision, Ocular
pubmed:year	1971
pubmed:articleTitle	A retrospective view of sensory analysis and some considerations for the future.
pubmed:publicationType	Journal Article, Review