3983608

Source:http://linkedlifedata.com/resource/pubmed/id/3983608

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0012683, umls-concept:C0025017, umls-concept:C0033268, umls-concept:C0542277, umls-concept:C0557653, umls-concept:C1521827, umls-concept:C1704711
pubmed:issue	2
pubmed:dateCreated	1985-4-26
pubmed:language	ger
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0424247
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Detergents, http://linkedlifedata.com/resource/pubmed/chemical/Disinfectants
pubmed:status	MEDLINE
pubmed:month	Feb
pubmed:issn	0036-7281
pubmed:author	pubmed-author:WenzelSS
pubmed:issnType	Print
pubmed:volume	127
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	155-60
pubmed:dateRevised	2000-12-18
pubmed:meshHeading	pubmed-meshheading:3983608-Detergents, pubmed-meshheading:3983608-Disinfectants, pubmed-meshheading:3983608-Disinfection, pubmed-meshheading:3983608-Food Handling, pubmed-meshheading:3983608-Hygiene, pubmed-meshheading:3983608-Meat, pubmed-meshheading:3983608-Meat-Packing Industry, pubmed-meshheading:3983608-Sterilization
pubmed:year	1985
pubmed:articleTitle	[Cleaning and disinfection in the production, distribution and kitchen preparation of meat].
pubmed:publicationType	Journal Article