3549885

Source:http://linkedlifedata.com/resource/pubmed/id/3549885

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0013227, umls-concept:C0016452, umls-concept:C0030104, umls-concept:C0035820, umls-concept:C0522467
pubmed:issue	1
pubmed:dateCreated	1987-4-27
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0413415
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Jan
pubmed:issn	0022-5045
pubmed:author	pubmed-author:YoungJ HJH
pubmed:issnType	Print
pubmed:volume	42
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	30-53
pubmed:dateRevised	2006-11-15
pubmed:meshHeading	pubmed-meshheading:3549885-Drug Contamination, pubmed-meshheading:3549885-Food Inspection, pubmed-meshheading:3549885-History, 19th Century, pubmed-meshheading:3549885-History, 20th Century, pubmed-meshheading:3549885-Legislation, Drug, pubmed-meshheading:3549885-Legislation, Food, pubmed-meshheading:3549885-United States
pubmed:year	1987
pubmed:articleTitle	From oysters to after-dinner mints: the role of the early food and drug inspector.
pubmed:publicationType	Journal Article, Historical Article, Research Support, Non-U.S. Gov't