Linked Life Data

2896573

Source:http://linkedlifedata.com/resource/pubmed/id/2896573

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1988-6-17
pubmed:abstractText
1. Young chum salmon were fed on the basal and taurine-supplemented diets for 30 days in freshwater (FW) and for 25 days in seawater (SW). Levels of taurine, major free amino acids (FAA) and non-protein nitrogen (NPN) in various tissues were determined. 2. Tissue taurine levels were higher when fish were fed on the taurine-supplemented diets. All tissues of the SW fish did not contain higher taurine levels than those of the FW. 3. Levels of major FAA in the tissues differed little between fish fed on the basal and taurine-supplemented diets and also between the FW and SW fish. 4. No difference was observed in tissue NPN levels between fish ingesting the basal and taurine-supplemented diets; the levels were slightly higher in the SW fish.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0300-9629
pubmed:author
pubmed:issnType
Print
pubmed:volume
89
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
437-42
pubmed:dateRevised
2008-10-30
pubmed:meshHeading
pubmed:year
1988
pubmed:articleTitle
Effects of dietary taurine on tissue taurine and free amino acid levels of the chum salmon, Oncorhynchus keta, reared in freshwater and seawater environments.
pubmed:affiliation
Research Institute for Food Science, Kyoto University, Japan.
pubmed:publicationType
Journal Article, Comparative Study, Research Support, Non-U.S. Gov't