21539233

Source:http://linkedlifedata.com/resource/pubmed/id/21539233

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0015684, umls-concept:C0037732, umls-concept:C0259846, umls-concept:C0453262, umls-concept:C0486616, umls-concept:C0680844, umls-concept:C0681916, umls-concept:C0750572, umls-concept:C1516769, umls-concept:C1527178, umls-concept:C1553330, umls-concept:C1705938, umls-concept:C1880157, umls-concept:C1947940
pubmed:issue	1
pubmed:dateCreated	2011-5-4
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/101200320
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, http://linkedlifedata.com/resource/pubmed/chemical/Plant Oils, http://linkedlifedata.com/resource/pubmed/chemical/Soybean Oil, http://linkedlifedata.com/resource/pubmed/chemical/mustard oil
pubmed:status	MEDLINE
pubmed:issn	1379-1176
pubmed:author	pubmed-author:De MeulenaerBB, pubmed-author:ShresthaKK
pubmed:issnType	Print
pubmed:volume	76
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	211-4
pubmed:meshHeading	pubmed-meshheading:21539233-Fatty Acids, pubmed-meshheading:21539233-Food Analysis, pubmed-meshheading:21539233-Food Contamination, pubmed-meshheading:21539233-Mustard Plant, pubmed-meshheading:21539233-Plant Oils, pubmed-meshheading:21539233-Principal Component Analysis, pubmed-meshheading:21539233-Quality Control, pubmed-meshheading:21539233-Seeds, pubmed-meshheading:21539233-Soybean Oil
pubmed:year	2011
pubmed:articleTitle	Computational estimation of soybean oil adulteration in Nepalese mustard seed oil based on fatty acid composition.
pubmed:affiliation	Research Group Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Ghent University, Coupure links 653, 9000 Ghent, Belgium.
pubmed:publicationType	Journal Article, Evaluation Studies