Source:http://linkedlifedata.com/resource/pubmed/id/21149436
Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
|
pubmed:dateCreated |
2011-1-3
|
pubmed:abstractText |
To test (1) whether children will consume low-sugar ready-to-eat (RTE) cereals and (2) the effects of serving high- versus low-sugar cereals on the consumption of cereal, refined sugar, fresh fruit, and milk.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
AIM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Jan
|
pubmed:issn |
1098-4275
|
pubmed:author | |
pubmed:issnType |
Electronic
|
pubmed:volume |
127
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
71-6
|
pubmed:meshHeading |
pubmed-meshheading:21149436-Cereals,
pubmed-meshheading:21149436-Child,
pubmed-meshheading:21149436-Child, Preschool,
pubmed-meshheading:21149436-Diet,
pubmed-meshheading:21149436-Dietary Sucrose,
pubmed-meshheading:21149436-Feeding Behavior,
pubmed-meshheading:21149436-Female,
pubmed-meshheading:21149436-Humans,
pubmed-meshheading:21149436-Male
|
pubmed:year |
2011
|
pubmed:articleTitle |
Effects of serving high-sugar cereals on children's breakfast-eating behavior.
|
pubmed:affiliation |
Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards St, Box 208369, New Haven, CT 06520-8369, USA. jennifer.harris@yale.edu
|
pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
|