Semiquantitative analysis of 3-butenyl isothiocyanate to monitor an off-flavor in mustard seeds and glycosinolates screening for origin identification.

Source:http://linkedlifedata.com/resource/pubmed/id/20180576

J. Agric. Food Chem. 2010 Mar 24 58 6 3700-7

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PMID
20180576