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rdf:type |
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lifeskim:mentions |
umls-concept:C0012155,
umls-concept:C0023981,
umls-concept:C0042839,
umls-concept:C0042866,
umls-concept:C0042874,
umls-concept:C0053396,
umls-concept:C0087161,
umls-concept:C0239307,
umls-concept:C0599755,
umls-concept:C1261322,
umls-concept:C1512806,
umls-concept:C1516239
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pubmed:dateCreated |
2009-11-5
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pubmed:abstractText |
To describe the intake of the fat-soluble nutrients retinol, beta-carotene, vitamin E and vitamin D and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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pubmed:grant |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Nov
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pubmed:issn |
1476-5640
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pubmed:author |
pubmed-author:BarricarteAA,
pubmed-author:BiessyCC,
pubmed-author:BinghamSS,
pubmed-author:BoeingHH,
pubmed-author:BouckaertKK,
pubmed-author:Boutron-RuaultM CMC,
pubmed-author:BrustadMM,
pubmed-author:Bueno-de-MesquitaH BHB,
pubmed-author:BuijsseBB,
pubmed-author:DilisVV,
pubmed-author:FerrariPP,
pubmed-author:JenalGG,
pubmed-author:JoensenA MAM,
pubmed-author:LinseisenJJ,
pubmed-author:LundEE,
pubmed-author:ManjerJJ,
pubmed-author:NilssonSS,
pubmed-author:NiravongMM,
pubmed-author:RiboliEE,
pubmed-author:RoswallNN,
pubmed-author:SacerdoteCC,
pubmed-author:SalviniSS,
pubmed-author:Shakya-ShresthaSS,
pubmed-author:SieriSS,
pubmed-author:SlimaniNN,
pubmed-author:TormoM JMJ,
pubmed-author:TouvierMM,
pubmed-author:TravisRR,
pubmed-author:VasilopoulouEE,
pubmed-author:VerhagenHH,
pubmed-author:WaasethMM,
pubmed-author:WallströmPP,
pubmed-author:WelchA AAA,
pubmed-author:van GilsC HCH,
pubmed-author:van der SchouwY TYT
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pubmed:issnType |
Electronic
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pubmed:volume |
63 Suppl 4
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
S150-78
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pubmed:meshHeading |
pubmed-meshheading:19888271-Adult,
pubmed-meshheading:19888271-Aged,
pubmed-meshheading:19888271-Diet,
pubmed-meshheading:19888271-Diet Records,
pubmed-meshheading:19888271-Diet Surveys,
pubmed-meshheading:19888271-Educational Status,
pubmed-meshheading:19888271-Energy Intake,
pubmed-meshheading:19888271-Europe,
pubmed-meshheading:19888271-Female,
pubmed-meshheading:19888271-Humans,
pubmed-meshheading:19888271-Male,
pubmed-meshheading:19888271-Micronutrients,
pubmed-meshheading:19888271-Middle Aged,
pubmed-meshheading:19888271-Motor Activity,
pubmed-meshheading:19888271-Prospective Studies,
pubmed-meshheading:19888271-Sex Factors,
pubmed-meshheading:19888271-Smoking,
pubmed-meshheading:19888271-Vitamin A,
pubmed-meshheading:19888271-Vitamin D,
pubmed-meshheading:19888271-Vitamin E,
pubmed-meshheading:19888271-beta Carotene
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pubmed:year |
2009
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pubmed:articleTitle |
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
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pubmed:affiliation |
Lifestyle and Cancer Group, International Agency for Research on Cancer, Lyon, France. Jenab@iarc.fr
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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