Source:http://linkedlifedata.com/resource/pubmed/id/19681957
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
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pubmed:dateCreated |
2009-12-16
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pubmed:abstractText |
Infections due to Escherichia coli producing extended-spectrum beta-lactamase (ESBL) or CMY-type beta-lactamase (CMY) are increasingly observed in non-hospitalized patients. The origin of these organisms is uncertain, but retail meat contaminated with E. coli may be a source. In the present study, clinical information and strains collected from patients infected or colonized with ESBL-producing and CMY-producing E. coli at hospitals in Pittsburgh, USA and Seville, Spain were investigated. Retail meat purchased in these cities was also studied for the presence of these organisms. Twenty-five and 79 clinical cases with ESBL-producing E. coli and 22 cases and one case with CMY-producing E. coli were identified in Pittsburgh and Seville, respectively. Among them all, community-acquired and healthcare-associated cases together constituted 60% of the cases in Pittsburgh and 73% in Seville. Community-acquired cases were more common in Seville than in Pittsburgh (49% vs. 13%; p <0.001). ESBL-producing and CMY-producing E. coli isolates were commonly recovered from the local retail meat. In particular, 67% (8/12) of retail chickens in Seville and 85% (17/20) of those in Pittsburgh contained ESBL-producing and CMY-producing E. coli isolates, respectively. Among the ESBL-producing isolates, CTX-M and SHV were the most common ESBL types in both clinical and meat isolates. Approximately half of the ESBL-producing and CMY-producing E. coli isolates from meat belonged to phylogenetic groups associated with virulent extra-intestinal infections in humans. Community and healthcare environments are now significant reservoirs of ESBL-producing and CMY-producing E. coli. Retail meat is a potential source of these organisms.
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pubmed:grant | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
1469-0691
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:volume |
16
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
33-8
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pubmed:meshHeading |
pubmed-meshheading:19681957-Animals,
pubmed-meshheading:19681957-Cattle,
pubmed-meshheading:19681957-Chi-Square Distribution,
pubmed-meshheading:19681957-Chickens,
pubmed-meshheading:19681957-Escherichia coli,
pubmed-meshheading:19681957-Escherichia coli Infections,
pubmed-meshheading:19681957-Food Microbiology,
pubmed-meshheading:19681957-Foodborne Diseases,
pubmed-meshheading:19681957-Humans,
pubmed-meshheading:19681957-Meat,
pubmed-meshheading:19681957-Molecular Epidemiology,
pubmed-meshheading:19681957-Pennsylvania,
pubmed-meshheading:19681957-Prospective Studies,
pubmed-meshheading:19681957-Spain,
pubmed-meshheading:19681957-Swine,
pubmed-meshheading:19681957-beta-Lactamases
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pubmed:year |
2010
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pubmed:articleTitle |
Extended-spectrum and CMY-type beta-lactamase-producing Escherichia coli in clinical samples and retail meat from Pittsburgh, USA and Seville, Spain.
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pubmed:affiliation |
Division of Infectious Diseases, University of Pittsburgh Medical Center, Pittsburgh, PA, USA.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't,
Research Support, N.I.H., Extramural
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