Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]).

Source:http://linkedlifedata.com/resource/pubmed/id/19406265

Am. J. Cardiol. 2009 May 1 103 9 1238-43

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19406265