Source:http://linkedlifedata.com/resource/pubmed/id/19382554
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
1
|
| pubmed:dateCreated |
2009-4-22
|
| pubmed:commentsCorrections | |
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
1060-3271
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
92
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
37A; author reply 39A
|
| pubmed:meshHeading |
pubmed-meshheading:19382554-Chromatography, High Pressure Liquid,
pubmed-meshheading:19382554-Indicators and Reagents,
pubmed-meshheading:19382554-Phenols,
pubmed-meshheading:19382554-Proteins,
pubmed-meshheading:19382554-Reproducibility of Results,
pubmed-meshheading:19382554-Sensitivity and Specificity,
pubmed-meshheading:19382554-Tannins,
pubmed-meshheading:19382554-Wine
|
| pubmed:articleTitle |
Usefulness of Adams-Harbertson protein precipitation-based wine tannin method.
|
| pubmed:publicationType |
Letter,
Comment
|